May 11th, 2009 by Catherine Meng
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After performing a thorough battery of tests, Chef Canales thinks he’s found just the right eggs to create the lush, deep yellow pasta often only found in Italy. The secret is pasture raised eggs. Hens allowed to pasture ingest a much wider range of nutrients producing eggs that offer a certain richness necessary for our laminated pastas…
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February 8th, 2009 by Bob Klein
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Juan grew up in Mexico, where he worked on a chicken farm. Juan’s brother (who has since passed away) went to church with the neighbors of Mac and Nancy Warner. When these neighbors mentioned that there was an opening for a temporary position on the Warner’s farm, Juan’s brother recommended Juan for the job…
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