May 13th, 2010 by Bob Klein
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Beginning tomorrow, May 14th, we’ll have a new addition to the Oliveto Cafe evening menu — La Polenta. This fresh, whole-milled heirloom Red Flint corn polenta will be served with simple to exalted accompaniments that run the gamut from saucy meats, cheeses, poultry and wild game, to vegetables, mushrooms and fish stew. To kick things off we’ll be participating in the Rockridge…
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January 27th, 2010 by Bob Klein
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Working in the relatively uncharted Cilento zone on the Campania coast, Bruno de Conciliis is one of the most admired and innovative winemakers in Campania. An avid jazz lover, De Conciliis experiments, improvises, and has fun. Yet, he is deeply philosophical about understanding his role as a winemaker, and is truly committed to finding balance through natural wine making. Oliveto Chef Paul Canales will prepare delectable Campanian-inspired courses to match six De Conciliis wines, including…
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