April 9th, 2010 by Pastry Chef Jenny Raven
 |
Anyone who ever rooted around in the back storage coolers of Monterey Market under the stewardship of Bill Fujimoto knows what a truly magical place it was. The relationships Bill fostered made going to Monterey Market quite like a treasure hunt, because he often only bought a small amount of cases of produce from some specialty farmers, and if you didn’t know…
|
September 1st, 2009 by Catherine Meng
 |
This weekend, we will be celebrating the launch of our Wheat Project in the Oliveto Cafe. With the Bay Bridge closed and the Labor Day holiday, this will be a laid-back, late summer shindig with a street-fair feel and some great food served throughout the day and into the night. Pastry chef Jenny Raven tells us about what she’s got planned and conducts a taste test….
|