June 29th, 2011 by Catherine Meng
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In exuberant response to our Beef Season post a lot of people came in and ate a lot of beef. So, we’ve revised the schedule and had to eliminate some things because we ran out sooner than expected.
Here are the remaining dates for grass-fed beef…
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June 28th, 2011 by Bob Klein
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This year’s Oceanic Dinners are just a few weeks away and Chef Jonah Rhodehamel and Tom Worthington of Monterey Fish Company are working to finalize the menu. Fish Dinners are always tricky in this respect because we can never be absolutely sure what the boats will bring in on any given day. But here’s what we can say for certain:…
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June 8th, 2011 by Catherine Meng
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Summer Solstice is right around the corner, and California salmon season is reaching its end…until it starts up again in July. The quality of this year’s salmon has been exceptional, with deep color and great flavor. Add a little citrus, fennel, and chervil and…
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July 5th, 2010 by Bob Klein
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While sourcing local grains we found Joe Vanderliet, a miller in Woodland, CA who is producing a very different whole-milled wheat. In collaboration with master baker Craig Ponsford…
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