Tag Archive for 'June'

Porcinis In The House

Foraged by the foraging legend herself, Connie Green, we just received some gorgeous porcini gathered recently in the Shasta area. Morels are still appearing as well, so the current menu should interest you fungi-enthusiasts:…

Currently on the menu: California Salmon

Summer Solstice is right around the corner, and California salmon season is reaching its end…until it starts up again in July. The quality of this year’s salmon has been exceptional, with deep color and great flavor. Add a little citrus, fennel, and chervil and…

From the Kitchen – Oceanic Dinners 2009

Our Oceanic Dinners are the most spectacular of our special events. In collaboration with Monterey Fish Company and its co-owner, Tom Worthington, we serve some 60 species of sea beings and plants, all absolutely fresh, harvested sustainably and prepared deliciously, skillfully, imaginatively, and respectfully….