Tag Archive for 'menu'

Menu for Oceanic Dinners 2010

Full Menu for Oliveto’s 2010 Oceanic Dinners starting this Wednesday, June 9th…

Menu for Whole Hog Dinners 2010

Fried pork trotter with ancient Roman oenogarum

Terrina of pork ears with horseradish, celery heart, and frisée

Warm antipasto of pork tongue, artichokes, and black truffles

Sardinian pork tripe braised with saffron and mint; aged provolone
and Red Flint corn polenta

Menu for Tomato Dinners 2009

Featuring tomatoes from: Riverdog, Dirty Girl, Catalan, Terra Firma, Full Belly, Lucero, Animalitos, Brookside, Kendall Jackson, Comanche Creek, and Hungry Hollow farms*….

Menu for Oliveto Oceanic Dinners 2009

Appetizers and Salads

Plates Expressing the Best Catch of the Day (Raw, Salted, Marinated, and Smoked)

This is a new section for our Oceanic Menu. It is inspired by my recent trip to Japan where I was exposed to many new ways of thinking about and preparing fish. It is no accident that after Japanese cuisine, Italian cuisine is most favored in Japan…