Tag Archive for 'mushrooms' at Oliveto Community

Tag Archive for 'mushrooms'

March = Morels

March 12th, 2010 by Catherine Meng

It’s that time of year again…

Tags: california, march, morels, mushrooms, Oliveto, redding. -This Just In 1 Comment

Hearty Winter Crops & Sensational Chanterelles

January 7th, 2010 by Catherine Meng

The season may provide fewer options by way of available produce, but Chef Canales uses his skillful creativity (not to mention his supersonic hearing!) to devise a slew of excellent dishes for the winter menu. Add to that one of the best chanterelle seasons in the a while, and you’ve got some serious deliciousness coming out of the Oliveto kitchen right now….

Tags: chanterelles, chef canales, mushrooms, pizza. -Movies, -This Just In, Canales 1 Comment

Truffle Report #4 with part of the menu revealed

November 13th, 2009 by Bob Klein

It’s Thursday night here, and all the truffles for Oliveto’s truffle dinners are still in the ground; collection begins tomorrow morning. It’s cold, there’s been a good amount of rain, and the local truffle fairs have ended. Now, the truffles are for us. Truffle Dinners at Oliveto are booking up, so we’ve decided to extend them through Saturday, November 21st. I’ll bring home more truffles than…

Tags: biondi, catania, Italy, mt etna, mushrooms, sicily, Truffle Dinners, truffles, white truffles. Bob's Dispatches from Italy 2009 1 Comment

Truffle Report #1 – Italy 2009

November 2nd, 2009 by Bob Klein

A very healthy rain arrived in Italy about a week before I did, somewhat improving truffle conditions after another very dry year. The last few days have been beautiful, but we seem to be moving into another rainy period which is good timing for truffle hunting, as long as it doesn’t get too wet.
Here is a video of some of Georgio’s new recruits, five-week-old truffle dogs. They are…

Tags: chianti, felsina, Italy, mushrooms, truffles, tuscany. Bob's Dispatches from Italy 2009 1 Comment

This Just In: Vitellone & Chanetrelles

September 10th, 2009 by Catherine Meng

Primarily raised on mother’s milk with some grass-feeding, the meat has been aging in our meat locker. Chef Canales has been tweaking the aging times, to find just the right balance between the delicate veal and the characteristic aged-meat flavors. Tonight we will be using the loins, and Friday we will be serving the rib eye. They will be on the menu as tagliata, served with braised Torpedo onions from Brookside Farms in Brentwood. These animals are fairly small, and there isn’t…

Tags: beef, Brentwood, Brookside Farm, chanterelles, grass-fed, mac magruder, Magruder Ranch, mushrooms, ravioli, torpedo onions, veal, vitallone. -This Just In, Brookside Farm, Magruder Ranch Add a comment

This Just In – PORCINI MUSHROOMS

May 31st, 2009 by Catherine Meng

Romano Isole just showed up with some beautiful porcini foraged from the Sierra foothills east of Sacramento. We bought up a whole bunch and Chef Canales plans to have them popping up all over the menu, starting tonight, in such dishes as:
Gnocchi with porcini
an entree of Riverdog Farm pasture-raised eggs poached in olive oil and [...]

Tags: foraging, mushrooms, oliveto restaurant, paul canales, porcini, sierra foothills. -From the Field, -This Just In, Canales, Restaurant Add a comment

This Just In – Morels

May 15th, 2009 by Catherine Meng

We’re about halfway through morel season & just now seeing the first really beautiful specimens. These ones were foraged in the Lake Shasta area and were delivered yesterday. They’ll be on the menu…

Tags: Lake Shasta, morels, mushrooms. -This Just In Add a comment

From the Kitchen – Malcolm’s Chanterelle Mushrooms

February 20th, 2009 by Catherine Meng

We’ve been friends with Malcolm for a while now. He started bringing us locally foraged chanterelles ten years ago while he was in law school. He’s graduated from law school & become a lawyer…but he still brings us sensational chanterelles!

Tags: chanterelles, mushrooms. -This Just In, Canales Add a comment

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Tag Archive for 'mushrooms'

COMMUNITY IN PLACE

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