December 10th, 2011 by Bob Klein
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The panini tartufati of Procacci, Florence’s beautiful old food shop, are little brioche sandwiches filled with truffle butter. This became the starting point from which Chef Jonah began to devise a menu. To the panini he added risotto alla Milanese, and, of course, if you’re going to serve risotto alla milanese, then you’ve got to serve osso buco….
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December 13th, 2010 by Catherine Meng
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Featuring a Venetian-Style Menu with two seatings…
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December 19th, 2009 by Catherine Meng
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New Year’s Eve is a favorite time at Oliveto. The menu is spectacular, the atmosphere is celebratory, lively music is played, and when the mood strikes…there is dancing. This year will be no exception. In fact, the menu is shaping up to be even more tricked out than usual, now that Chef Canales has set his sights on a meal celebrating the wintry, soul satisfying cuisine of…
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