June 7th, 2010 by Catherine Meng
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Full Menu for Oliveto’s 2010 Oceanic Dinners starting this Wednesday, June 9th…
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June 4th, 2010 by Catherine Meng
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The kitchen has been busy this week, testing dishes & laying the ground work for next week’s Oceanic Dinners. Chef Canales took some time to show us what he’s doing with a top loin from a large swordfish just in from Monterey Fish Company…
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May 26th, 2010 by Maggie Blyth Klein
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9th Annual Oceanic Dinners at Oliveto: June 9-12 “At a time when many of us worry about what sort of fish we should be eating, one Californian reader kindly sent me the exemplary menu from a special seafood dinner held at Oliveto restaurant in Oakland. It’s a fine example of a restaurant taking …
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June 5th, 2009 by Chef Paul Canales
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Appetizers and Salads
Plates Expressing the Best Catch of the Day (Raw, Salted, Marinated, and Smoked)
This is a new section for our Oceanic Menu. It is inspired by my recent trip to Japan where I was exposed to many new ways of thinking about and preparing fish. It is no accident that after Japanese cuisine, Italian cuisine is most favored in Japan…
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May 22nd, 2009 by Maggie Blyth Klein
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June 10 marks the beginning of our eighth annual Oceanic Dinner event, which our trusted co-conspirator Tom Worthington of Monterey Fish Company says is looking very good for all our fishery sources (except local salmon). Our Oceanic Dinners are the most spectacular of our special events. We will serve some sixty species of sea beings and…
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