Tag Archive for 'Oliveto' at Oliveto Community

Tag Archive for 'Oliveto'

March = Morels

March 12th, 2010 by Catherine Meng

It’s that time of year again…

Tags: california, march, morels, mushrooms, Oliveto, redding. -This Just In 1 Comment

Pamela Barnes stopped by this weekend to offer us some of the huge, beautiful Jerusalem Artichokes she grows in her home garden in El Sobrante. Chef Canales says these are some of the best he has ever seen. Pamela’s sunchokes are currently being served in a salad with aged Provolone cheese and Meyer lemon. Artichokes also abound, and appear…

Tags: jerusalem artichokes, Oliveto, pamela barnes, sunchokes. -This Just In Add a comment

Introducing…The Fujimoto Farmers’ Market Report

March 3rd, 2010 by Catherine Meng

ho better to tell us what we should be shopping for than Bill himself? So, we’ll be posting Bill’s Farmers’ Market Reports – full of fun facts, shopping tips, and insightful observations throughout the spring and into the summer. We’ll go shopping with Bill at some of our favorite farmers’ markets in the…

Tags: apsaragus, bill fujimoto, chef canales, diablo foods, farmers' market update, lafayette, Oliveto, spring. -Movies, Bill Fujimoto, Full Belly Farm, Market Report, Spring 2010 4 Comments

Dinner with Canalicchio di Sopra

February 24th, 2010 by Catherine Meng

Traditional-style Brunello producer Francesco Ripaccioli, of the small, very fine estate Canalicchio di Sopra, will spend the evening with us Thursday, February 25. A number of his wines will be available by-the-glass and in flights, and Francesco himself will be available to discuss…

Tags: brunello, canalicchio, dinner, Oliveto, wine. Events, Wine Add a comment

Menu for Whole Hog Dinners 2010

February 4th, 2010 by Catherine Meng

Fried pork trotter with ancient Roman oenogarum

Terrina of pork ears with horseradish, celery heart, and frisée

Warm antipasto of pork tongue, artichokes, and black truffles

Sardinian pork tripe braised with saffron and mint; aged provolone
and Red Flint corn polenta

Spiedino of pork liver, Meyer lemon, crostini,
and pancetta with garlic-hazelnut butter

Pork kidneys sauté trifolati

Bruschetta of pork belly rillettes and Firebrand rye bread
with avocado and pickled carrots…

Tags: 2010, menu, Oliveto, pig, pork, whole hog. Events, Whole Hog Dinners Add a comment

Thank You East Bay Community!

February 1st, 2010 by Bob Klein

Saturday was a big success. $17,297 was raised for Haiti earthquake survivors. Seventeen-thousand-two-hundred-and-ninety-seven dollars! Wow. Thank you to everyone who came out & showed their support & gave so generously. A special thanks to Adelmise Warner for organizing the event & getting us involved. If you were not able to make it to the fundraiser on Saturday, please consider…

Tags: 2010, bay area, don perata, fundraiser, haiti, Oliveto, red cross. Events Add a comment

Haiti Earthquake Fundraiser

January 28th, 2010 by Catherine Meng

This coming Saturday, Oliveto will be hosting a benefit in partnership with the Bay Area Red Cross to raise funds for survivors of the recent earthquake in Haiti. A number of people have come forward to generously offer their time and donate goods & services, that we’ve already been moved by the outpouring & the event hasn’t even happened yet! That is to say, we’ve got some excellent prizes lined up for the silent auction, and some smaller, but also excellent prizes lined up for the raffle including:…

Tags: auction, haiti benefit, oakland, Oliveto, red cross. Events Add a comment

Dinner with Bruno de Conciliis

January 27th, 2010 by Chris Ryerson

Working in the relatively uncharted Cilento zone on the Campania coast, Bruno de Conciliis is one of the most admired and innovative winemakers in Campania. An avid jazz lover, De Conciliis experiments, improvises, and has fun. Yet, he is deeply philosophical about understanding his role as a winemaker, and is truly committed to finding balance through natural wine making. Oliveto Chef Paul Canales will prepare delectable Campanian-inspired courses to match six De Conciliis wines, including…

Tags: aglianico, bruno de conciliis, campania, Canales, cilento, jazz, music, Oliveto, wine. Events, Wine Add a comment

Whole Hog 2010 is Under Way

January 14th, 2010 by Catherine Meng

In preparation for Oliveto’s Whole Hog Dinners sauerkraut is fermenting, prosciutto is curing, and orders are being placed. Chef Canales has already made some of the menu available including…

Tags: 2010, february, Oliveto, paul willis, Riverdog Farm, sauerkraut, whole hog. Canales, Events, Whole Hog Dinners Add a comment

New Year’s Eve 2009

December 19th, 2009 by Catherine Meng

New Year’s Eve is a favorite time at Oliveto. The menu is spectacular, the atmosphere is celebratory, lively music is played, and when the mood strikes…there is dancing. This year will be no exception. In fact, the menu is shaping up to be even more tricked out than usual, now that Chef Canales has set his sights on a meal celebrating the wintry, soul satisfying cuisine of Friuli-Venezia Giulia. We’ll have Chef Canales’s full menu…

Tags: chef canales, friuli-venezia giulia, harry and the twilights, New Year's Eve, Oliveto. -Movies, Events, New Year's Eve Add a comment

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- -From the Field
- -From the Kitchen
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- -This Just In
- ▼Events
  - ▶Fisheries Forum 2009
    - Fisheries Forum Films
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  - New Year's Eve
  - Oceanic Dinners
  - Polenta Dinners
  - ▶Tomato Dinners
    - -Tomato Watch 2009
    - 2009 Tomato Dinners Menu
  - ▶Truffle Dinners
    - Bob's Dispatches from Italy 2009
    - Truffles in the News
  - Whole Hog Dinners
  - Wine
- ▶Farmers
- ▶Market Report
  - Spring 2010
- ▶Ranchers
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Tag Archive for 'Oliveto'

COMMUNITY IN PLACE

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