July 3rd, 2009 by Catherine Meng
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Chef Marco Forneris of Osteria Lalibera in Alba visited us last week, and in conjunction with Chef Paul Canales, devised a unique menu for our Dinners for Produttori del Barbaresco, June 25th – June 26th, 2009. Ben Schwartz and his video camera spent some time with the two of them in the kitchen that first night…
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June 17th, 2009 by Bob Klein
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Essential to the Oliveto Wine in Time project is Aldo Vacca, Director of Produttori del Barbaresco. Beginning in 1998, he has helped shape our ideas about wine, introduced us to many other fine producers, found old wine for our list, been a great host and friend, and helped us acquire hours of video tape about the region. On June 25th and 26th, Chef Canales will offer…
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