November 22nd, 2010 by Catherine Meng
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The 2010 Truffle Dinners officially ended on Saturday, November 2o. But due to the bounty of truffles this year, we’ll continue to offer a Black Truffle pizza on the Oliveto Cafe dinner menu for the next two weeks…
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November 10th, 2010 by Bob Klein
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In this year’s World Pizza Championships held annually in Salsomaggiore, our tuscan truffle hunter Giorgio Secchini and daughter Denise wowed the judges with their truffle pizza: Pear Marzolo tartufi with pecorino de Pienza, and…
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July 5th, 2010 by Bob Klein
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While sourcing local grains we found Joe Vanderliet, a miller in Woodland, CA who is producing a very different whole-milled wheat. In collaboration with master baker Craig Ponsford…
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January 7th, 2010 by Catherine Meng
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The season may provide fewer options by way of available produce, but Chef Canales uses his skillful creativity (not to mention his supersonic hearing!) to devise a slew of excellent dishes for the winter menu. Add to that one of the best chanterelle seasons in the a while, and you’ve got some serious deliciousness coming out of the Oliveto kitchen right now….
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