Tag Archive for 'porcini'

This Just In: Fettine with Porcini (say that 5x fast)

A month ago we took delivery of two vitellone (young beef) from Mac Magruder. We only get these animals about 3-4 times a year and they usually go fast. Primarily raised on mother’s milk & grass-feeding on Mac’s ‘ice cream’ pasture, we hang the meat in our meat locker to help develop the characteristic, more concentrated aged-meat flavors. These thinly sliced… [make a reservation]

This Just In – PORCINI MUSHROOMS

Romano Isole just showed up with some beautiful porcini foraged from the Sierra foothills east of Sacramento.  We bought up a whole bunch and Chef Canales plans to have them popping up all over the menu, starting tonight, in such dishes as:
Gnocchi with porcini
an entree of Riverdog Farm pasture-raised eggs poached in olive oil and [...]