Tag Archive for 'porcini mushrooms'

Porcinis In The House

Foraged by the foraging legend herself, Connie Green, we just received some gorgeous porcini gathered recently in the Shasta area. Morels are still appearing as well, so the current menu should interest you fungi-enthusiasts:…

In the Kitchen with Chef Canales: Dry-aged beef

This morning, Chef Paul Canales took a moment to show us some of the beef he’s been aging. Mac Magruder delivered a manzo six weeks ago, and the rib-eyes are now being prepared to go on the menu this weekend as tagliata & (maybe) wild mushrooms. Chef Canales also gives us a heads up on the porcini forecast for next week, tells us what “hard crack” means, and introduces us to Pablo “Tigre” Gavito….