February 24th, 2009 by Catherine Meng
Established 1994
Owners
Susan Stover & Tony Sadoti (see also Animalitos Farm)
Terra Sonoma is a distributor selling Sonoma County grown produce to restaurants and markets in the Bay Area. The business began in the early 1980s. Stover and Sadoti have run it since 1994.
Seasons
March through January.
Challenges
Getting all the produce gathered and shipped to many different locations in [...]
February 24th, 2009 by Catherine Meng
Established 1990
Owners
Susan Stover & Tony Sadoti (see also Terra Sonoma Distribution)
The farm started 20 years ago growing intensely planted specialty vegetable crops on three acres. They switched to fruit trees (350) in 2002 to try a different agricultural path. Susan says, “it’s nice to work with the Oliveto staff because they are appreciative of what [...]
February 20th, 2009 by Catherine Meng
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After spending time in the UC Santa Cruz Agroecology program, apprenticing at Fairview Gardens in Santa Barbara, and on a kibbutz in Israel, David Retsky found his own plot to tend in Marin County. The original farm property sat on the line between Marin & Sonoma Counties after which the farm is named…
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February 19th, 2009 by Catherine Meng
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Lillian Dickson inherited the ranch from her mother. The land had once belonged to Lillian’s grandfather, Manuel Candido Almado. He had purchased the property in the 1940s after his own dairy ranch had to be sold for the building of the Napa County Airport….
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February 10th, 2009 by Catherine Meng
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reat-grandparents Daniel and Babette Lichti originally purchased thirty acres of the farm in 1931 where they lived and raised their eight children. Their son Herb took over the farm in the 1940s. Herb bought an adjacent piece of property and with wife Elise they raised their three children and tended the farm. In 1980, Fran and Ted moved into their grandparents old farmhouse with their two children…
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February 8th, 2009 by Bob Klein
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Sullivan became interested in baking bread 25 years ago as a busboy at Berkeley’s Chez Panisse restaurant where he worked while attending the University of California at Berkeley. He started baking bread as a serious hobby after being inspired by Elizabeth David’s cookbook “English Bread and Yeast Cookery”…
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February 8th, 2009 by Bob Klein
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In her mid-fifties, Cindy Callahan left a career in nursing to begin tending sheep and raising lambs initially used for brush and grass control. Following the suggestion of a friend to milk the sheep turned her on to the potential of running a sheep dairy farm…
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February 8th, 2009 by Bob Klein
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Michele moved to the U.S. in 1998. He saw an opportunity in the Bay Area market for the cheeses he had grown up with in Italy. Fresca Italia is currently a four person company who all have a passion for great cheese…
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February 8th, 2009 by Bob Klein
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Originally purchased in 1934, the Tenuta Columbara farm has been in the Rondolino family for three generations. Many of the structures still in use were built in the 16th century…
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February 8th, 2009 by Bob Klein
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Golden Crescent Health Foods was founded in 1940 by Matthew and Amelia Giusto. It was the very first health food store in California. What began as a small bakery and retail health food business eventually grew to a successful multi-faceted operation with milling, baking, packaging and warehouse facilities…
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