September 24th, 2010 by Catherine Meng
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On Wednesday we drove up to Winters, CA to help with the harvest of our Red Flint corn. First, we did some hand-picking in hopes of selecting some quality seed for next year’s planting. Lesson learned: hand-harvesting corn is hard (and itchy) work! Thankfully, the John Deere 9600 Combine showed up and…
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May 13th, 2010 by Bob Klein
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Beginning tomorrow, May 14th, we’ll have a new addition to the Oliveto Cafe evening menu — La Polenta. This fresh, whole-milled heirloom Red Flint corn polenta will be served with simple to exalted accompaniments that run the gamut from saucy meats, cheeses, poultry and wild game, to vegetables, mushrooms and fish stew. To kick things off we’ll be participating in the Rockridge…
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