May 7th, 2010 by Catherine Meng
 |
Our first soft shell crabs from Chesapeake Bay came in two days ago. We never know how long the season will last, but we do know we’ll have them on the menu this weekend.
Also, Martin Bournhonesque, our source for impeccable arugula among other leafy greens, recently sent us a movie he made last September. It features his prized, antique, …
|
March 5th, 2009 by Catherine Meng
 |
Welling Tom of Brookside Farm in Brentwood reports the following:
1. What Are You Planting?
Welling Tom: We have been planting some new fruit trees: sour cherries, Blenheim apricots, Elberta peaches, “donut” peaches, Fuyu persimons, and apriums….
|