May 27th, 2010 by Catherine Meng
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We headed inside for this week’s report because it was just too darn rainy & cold. Bill showed us some of the best (i.e. crunchiest) cherry varieties currently available at farmers’ markets and local supermarkets. He also makes some predictions about what all this rain means for the upcoming summer crops (e.g. don’t count on serving…
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May 20th, 2010 by Catherine Meng
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Last Saturday, we hit the Ferry Plaza Farmers’ Market with Bill Fujimoto. As the spring rains have finally begun to subside (at least for today), many crops are just now beginning to soak up some serious heat which leads to superlative flavor. A great example…
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May 4th, 2010 by Catherine Meng
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We visited the Berkeley Farmers’ Market last Saturday with Bill Fujimoto and got a good look at what’s in season right this minute & what will be even-more-in-season by the end of this week. We also got an insider’s tip on a savvy way to save…
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May 3rd, 2010 by Catherine Meng
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Things are definitely feeling like spring around here. Meaning deliveries from our suppliers keep arriving with more & more new stuff. Meaning the kitchen in like a sparking motherboard of ideas. Meaning the menu is like that magic trick where…
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March 30th, 2010 by Catherine Meng
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For this week’s market report Bill Fujimoto stopped by the Oliveto kitchen. While the Oliveto kitchen is not exactly a farmers’ market, Chef Paul Canales sources some extraordinary produce directly from smaller local outfits that he thought Bill might get a kick out of. Most of these items appear on the menu the same day they are delivered, including…
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March 3rd, 2010 by Catherine Meng
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ho better to tell us what we should be shopping for than Bill himself? So, we’ll be posting Bill’s Farmers’ Market Reports – full of fun facts, shopping tips, and insightful observations throughout the spring and into the summer. We’ll go shopping with Bill at some of our favorite farmers’ markets in the…
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February 25th, 2010 by Catherine Meng
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Our favorite sheep herder, Don Watson, stopped by yesterday with our first spring lamb. Born just after Thanksgiving, these lamb have been raised primarily on milk and more recently, have been grazing on mustard and clover. Don’s flocks have a wide grazing range including many nearby vineyards. It’s a symbiotic relationship, with the sheep gaining additional space to roam and forage while…
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March 19th, 2009 by Catherine Meng
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Just this morning Don Watson showed up with four, first of season spring lamb, about 90 days old. We’re hanging them for a few days to help tenderize the meat & plan to have them on the menu starting Saturday night (remote possibility not until Sunday). They’ll be on the menu through Tuesday or Wednesday….
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March 17th, 2009 by Catherine Meng
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Churchill Orchard is out in the East End of the Ojai Valley where the fruit gets ripe a little later — Jim and Lisa usually spend the month of March tasting and re-tasting their spring tangerine varieties.
Churchill Orchard proprietors Jim Churchill (tasting) and Lisa Brenneis (shooting video and tasting)…..
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March 16th, 2009 by Catherine Meng
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The Toms, owners of Brookside Farm came in for dinner yesterday after the Montclair farmers market. Ann Tom had taken pictures of their farm that she wanted to share but she wasn’t sure how to email them. So she brought along her camera & we uploaded them here….
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