February 10th, 2011 by Catherine Meng
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THIS JUST IN: a bea-uuu-itful piece of ‘pumpkin’ swordfish. Caught by drift gillnet off the coast of southern California, this fish is believed to get its unusual hue from eating krill and shrimp. We’ve never had this type of swordfish before, so we are anxious to see how and if it differs…
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June 4th, 2010 by Catherine Meng
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The kitchen has been busy this week, testing dishes & laying the ground work for next week’s Oceanic Dinners. Chef Canales took some time to show us what he’s doing with a top loin from a large swordfish just in from Monterey Fish Company…
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