Tag Archive for 'whole hog'

Whole Hog Dinners, 2012

Tuesday, February 7, through Friday, February 10
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Our thirteenth annual Whole Hog event will soon be here. Over the past twelve years Oliveto’s Whole Hog dinners have become a spectacular array of pork preparations, a delicious extravaganza, but also somewhat excessive, and in recent years much copied and well…very 2007. So Chef Jonah’s decision to [...]

Prosciutti Tasting Goes Exotic

You can really taste good pork in cured meats, particularly prosciutto. And some of the breeds now finding attention can be truly delicious. So, for the 2011 Whole Hog Dinners, we’ll be offering tastings of some of these newly re-discovered breeds…

Whole Hog 2011 Update

New to this year’s Whole Hog Dinners, we’ll be wood fire roasting a different whole hog from one of our ranchers each night. Saturday, March 12th, will be Mac Magruder’s half Wild European, half Gloucestershire Old Spot heritage breed. Chef Jonah got pretty excited when he first starting…

Menu for Whole Hog Dinners 2010

Fried pork trotter with ancient Roman oenogarum

Terrina of pork ears with horseradish, celery heart, and frisée

Warm antipasto of pork tongue, artichokes, and black truffles

Sardinian pork tripe braised with saffron and mint; aged provolone
and Red Flint corn polenta

Whole Hog 2010 is Under Way

In preparation for Oliveto’s Whole Hog Dinners sauerkraut is fermenting, prosciutto is curing, and orders are being placed. Chef Canales has already made some of the menu available including…

Whole Hog Dinners 2009

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Oliveto’s Whole Hog Dinners
Tuesday, February 3rd – Friday, February 6th

Whole Hog Dinners begin this Tuesday. We’re pretty much booked for Thursday and Friday, but still have some reservations available Tuesday…