Tag Archive for 'whole-milled wheat'

Introducing the Oliveto Grain Project

We got our hand on seeds of three Italian wheat varieties last year, and asked our friendly farmers to grow them out for us in experimental plots. That put into gear a great adventure for us, which we’ll be sharing with you over the next few weeks and months…

Labor Day Weekend at the Oliveto Cafe

This weekend, we will be celebrating the launch of our Wheat Project in the Oliveto Cafe. With the Bay Bridge closed and the Labor Day holiday, this will be a laid-back, late summer shindig with a street-fair feel and some great food served throughout the day and into the night. Pastry chef Jenny Raven tells us about what she’s got planned and conducts a taste test….