September 2nd, 2009 by Bob Klein
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We got our hand on seeds of three Italian wheat varieties last year, and asked our friendly farmers to grow them out for us in experimental plots. That put into gear a great adventure for us, which we’ll be sharing with you over the next few weeks and months…
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September 1st, 2009 by Catherine Meng
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This weekend, we will be celebrating the launch of our Wheat Project in the Oliveto Cafe. With the Bay Bridge closed and the Labor Day holiday, this will be a laid-back, late summer shindig with a street-fair feel and some great food served throughout the day and into the night. Pastry chef Jenny Raven tells us about what she’s got planned and conducts a taste test….
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