We continue to work through last week’s delivery from Mac Magruder and Sparky Bauer. We’ll have carne cruda on the menu starting tonight and through the weekend. Â And on Sunday, for one night only, we’ll have brisket. This will be an off-the-menu special so if you are interested you’ll want to say, “the bear is in the woods” to your server.
Just kidding! But not about the off-the-menu part. So if you show up for brisket on Sunday you will need to ask your server.
Here’s a video of Chef Jonah showing us what is currently aging in the Oliveto meat locker and dropping some corn-fed vs. grass-fed beef knowledge: