BEEF ALERT: Brisket

THIS SUNDAY

beefmap_brisket

We continue to work through last week’s delivery from Mac Magruder and Sparky Bauer. We’ll have carne cruda on the menu starting tonight and through the weekend.  And on Sunday, for one night only, we’ll have brisket. This will be an off-the-menu special so if you are interested you’ll want to say, “the bear is in the woods” to your server.

Just kidding! But not about the off-the-menu part. So if you show up for brisket on Sunday you will need to ask your server.

Here’s a video of Chef Jonah showing us what is currently aging in the Oliveto meat locker and dropping some corn-fed vs. grass-fed beef knowledge:

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