We are now reaching the centers and some of the most prized cuts of the two magnificent grass-fed beef animals we receivedÂ back in August from Mac Magruder and Sparky Bauer.
For this Sunday, September 11th we’ll be offering a beautiful Strip Loin steak, one of the most tender cuts of beef. At this point, Chef Jonah is undecided on whether he’ll be preparing smaller individual cuts or a larger cut for two. If you are planning on coming in, please mention it when you make your reservation so we can save you some!
or call 510-547-5356