They’re heeeeere! Â The kishu season is one of the very briefest and very sweetest. Â We look forward to it every year, because along with satusumas it marks the beginning of citrus season for our good friends at Churchill Orchards. Â This year’s season has started later than usual, so we were even more excited to see our first case when it arrived yesterday. Â Chef Jonah will be using them in a salad along with olives, arugula, and quick-cured mackerel on the menu starting Wednesday night through the weekend. Â In the meantime, they are being stashed on a high shelf with a written warning, behavior we haven’t seen since November during Truffle Dinners.