Just five months after Chef Jonah began creating his kitchen and a menu that reflected his vision at Oliveto, Michael Bauer wrote a review in the San Francisco Chronicle entitled â€œOliveto: Oakland Restaurant Bounces Back.â€ It was the first of a number of laudatory articles. Jonahâ€™s most recent review, a feature article by Stephen Buel in the latest (December 2011) Oakland Magazine, was titled â€œIn Good Hands: Get to Know Olivetoâ€™s New Chef.â€
Preceding that article were Diablo Magazineâ€™s Best Restaurant in the East Bay award for 2011, and an accompanying article by Susan Dowdney Safipour and Ethan Fletcher in the September 2011 edition which stated that Jonah Rhodehamel has taken Olivetoâ€™s passions and turned them into â€œcreative, cutting-edge food.â€
Patricia Unterman, whoâ€™s seen and experienced the whole of Olivetoâ€™s 25-year existence, titled her October 2011 piece in the San Francisco Examiner, â€œOld-World Values Cultivate Exquisite Dining at Oliveto,â€ and returned not long after the article ran to enjoy Jonahâ€™s spit-roasted sheep, one of her husbandâ€™s favorite dishes.
Three cheers for Chef Jonah! Toot toot. Pat pat.