Second only to tripe, our house-made bigoli has an avid following of devotees that request phone calls when it appears on the menu. One very pregnant bigoli super fan came in to dine in hopes that her favorite dish would induce labor & indeed later that night she gave birth to healthy baby boy. Such is the mythic propensity of Chef Jonah’s bigoli!
So it seems like a excellent way to close out 2012 & welcome the new year with a weekend of bigoli!
On the menu starting tomorrow, a classic dish from the Veneto: Duck ragÃ¹ with bigoli
featuring beautiful duck from Jim Reichardt in Sonoma, CA.
Then on Sunday, bigoli will show up again on our Venetian farmhouse supper menu.
Please join us!