We were first introduced to Tres Sabores Winery in Rutherford, CA last year when winemaker/owner Julie Johnson contacted Chef Rhodehamel and asked if he’d be interested in buying some of the ranch’s Guinea hens.
The Oliveto kitchen and our customers quickly became huge fans & since then we have been lucky enough to have Tres Sabores hens on the menu two or three times a year.
This week happens to be one of those lucky times, because Chef Rhodehamel has just received delivery of some of these beautiful birds & will have them on the menu in a few places throughout the week.
Starting tomorrow, Wednesday, January 23rd:
Tajarin with ragÃ¹ of cocks’ combs, tomato, and Guinea hen liver
And on Saturday, January, 26th:
roasted breast & sausage of Guinea hen