BEEF ALERT: Osso Buco
This Sunday
The Oliveto kitchen received three sides of grass-fed, grass-finished beef last week: one whole animal from our friend Mac Magruder, and an additional side from Bauer Ranch in Covelo, CA. Both of these animals are older, producing meat far more marbled than what we’ve seen in most grass-fed beef.
This is the first time we’ve received meat from Sparky Bauer. He runs a very small operation in Mendocino County that is producing some of the finest grass-fed beef in Northern California.
Chef Jonah will be long braising the shanks in the traditional Italian preparation. On the menu one night only.
Call 510-547-5356







