The dining room in the Restaurant upstairs at Oliveto is simple and uncluttered, adorned only with hand-wrought iron railings and sconces, olive-wood paneling, ample windows along two walls, granite counters, art by local artists, and large graceful arrangements of garden flowers. Our dinner and lunch menus feature the best local, in-season, organic produce as well as sustainably raised meats and poultry and conscientiously harvested fish. We use traditional Italian cooking methods to coax the essential from each. We have a wood-fired grill and rotisserie; we make all our own pasta and gnocchi and mill our own polenta; our cured meats and sausage are all made in-house; and desserts and pastry are made fresh daily. From time to time, the Restaurant offers special dinners which focus on a particular in-season food--like new olive oils both domestic and airfreighted from Italy, truffles fresh from Italy or France, spring lamb, and tomatoes--or on a particular artisanal food such as aceto balsamico or traditional cheeses.
Hours in the Restaurant
Lunch Monday through Friday, 11:30 am to 2:00 pm Dinner Monday, 5:30 to 9:00 pm; Tuesday - Wednesday, 5:30 to 9:30 pm; Thursday - Saturday, 5:30 to 10:00 pm; Sunday, 5:00 to 9:00 pm
