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Our Restaurant lunch menu changes daily. The sample menu is updated on this website seasonally. Please use this menu to get an idea of the range of items and representative prices, not necessarily specific dishes. We welcome queries about the day's lunch menu late mornings, when that day's menu has been finalized. Phone 510/547-5356. |
 | SAMPLE MENU |
Salads and Soup
Belgian Endive with Dried Apricots, Pecorino, and Pine Nuts 9.00
Conserva of Chanterelle Mushrooms, mozzarella di bufala, and rapini 9.50
Knoll Farm Arugula with Avocado, Radish, and House-Cured Pancetta 9.50
Celery Root, Potato, and Green Garlic Soup 8.00
Garden Lettuces Vinaigrette 8.00
Oliveto salumi
Salametto 7.00
Campagna 6.00
Soppressata 7.00
Hot salami 7.00
Bresaola 7.00
Pastas and Main Courses
Tagliolini with Local Sand Dabs 14.50
Radiatore with Spicy Lamb sugo and ricotta salata 13.50
Whole Wheat pappardelle with Braised Hoffman Farm Hen 14.00
Monkfish with 'cipolline' Onions and Black Trumpet Mushrooms 15.50
Roast Paine Farm Pigeon with Pea Greens 13.50
Desserts
Blood Orange granita 6.00
Chocolate Macaroon gelato 6.00
Steamed Winter Pudding with Brandied Custard Sauce 6.00
Bittersweet Chocolate Cake 6.00
Almond-Anise biscotti 2.25
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