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Our Restaurant lunch menu changes daily. The sample menu is updated on this website seasonally. Please use this menu to get an idea of the range of items and representative prices, not necessarily specific dishes. We welcome queries about the day's lunch menu late mornings, when that day's menu has been finalized. Phone 510/547-5356. |
 | WINTER LUNCH: SAMPLE MENU |
Salads and Soup
Antipasto of roasted winter vegetables, green garlic, and carrot top pesto 12.50
Mixed chicories with Sultana raisins, toasted hazelnuts, and Parmesan cheese 11.
Salad of veal osso bucco with Calabrian chili and avocado 13.50
Poached Massachusetts scallops with Satsuma mandarins and Florence fennel 12.50
Garden lettuces vinaigrette 8.
Soup: vellutata of potato and green garlic 9.
Pastas and Main Courses
Penne alla bolognese 15.
Bucatini all’amatriciana 14.50
Savoy cabbage involtino with wild mushrooms, farro, Terramoto squash,
and almonds; Parmesan fonduta 14.
Seared yellowfin tuna with Monterey Bay squid, Ceci beans, nettles,
and Seville orange 16.50
Hen rolata with Savoy cabbage and glazed chestnuts 18.50
Desserts
Pink grapefruit and Oro Blanco pomelo sherbets 7.50
Egg nog ice cream affogato al espresso 7.50
Chocolate-filled zuccotto with July-brandied cherries 8.
Pine nut-rosemary-caramel tart with Grand fir ice cream 8.50
Bittersweet chocolate cake 8.
Sour cherry-almond biscotti 3.
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