A bounty of truffles. Our Annual Truffle Dinners dates are set - reserve for November 15th through the 19th! Here's our early report for Italy's truffle regions: Very warm summer, with good rains [...]
Hamachi crudo. There are lots of gorgeous things on the menu, and these two dishes are particularly stunning. For the next few days, we'll be having: Crudo of Japanese hamachi, with [...]
Downstairs in the rosticceria, our cafe sous chef Jeanette Boone Ramirez has been concocting some insanely good things for our dinner menu, perfect for this warm spell. Look for: Stuffed eggplant with bell pepper, onion, [...]
Thursday, September 29th, 6:30 PM
85. (Exclusive of beverage, tax and service charge)
Our wonderful young cellist friend, Tessa Seymour, will be offering us one last concert before she moves to London to begin her professional career.
Call or reserve online (be sure to make a note in the reservation comments that you are reserving for the Tessa Seymour dinner!)
Sunday, September 26, 4:30 pm
In Devoured, food journalist Sophie Egan takes us on an eye-opening journey through the American food psyche and our eating habits, the good and the bad. In discussion with Paolo Lucchesi.
Tuesday through Friday, September 13-16, 2016 Antipasti: smaller items, soup, salads Beefsteak tomato "crudo" with Beldi olives Sampling of year's best tomatoes Salad of tomatoes with opposing characteristics, olive oil, and Black Trifele tomato Antipasto [...]