Oliveto Community Journal

Valentine’s Day Menu

February 11th, 2017|Categories: Coming up..., Events|Tags: , |

Treat yourself and your loved ones! Chef Jonah's menu for Valentine's day consists of four courses of indulgent delights: truffles, crab, Chanterelles, lobster. Hearts will beat wildly, cares soothed away, and love, hopefully, will grow. Menu [...]

This Just In: Emmer & Co. Heritage Chicken

January 25th, 2017|Categories: Coming up..., Events|Tags: , , |

A bounty of gorgeous, speedy heritage Rhode Island Red chickens just arrived from Emmer & Co. These are leaner, smaller birds of Old World genetics and Old World flavor, that roam and forage on open, unrestricted [...]

Magruder Beef, Aged 10 Weeks

January 20th, 2017|Categories: Coming up..., Magruder Ranch|

The holidays brought us lobster, antelope, and the most beautiful sturgeon, and gave us time to age a whole lot of exquisite, grass-fed Magruder beef. We absolutely love Magruder Ranch. Fifth generation farmer Mac Magruder [...]

Rainy Day Duck and Other Good Things

January 5th, 2017|Categories: Coming up...|Tags: , |

This Week: Liberty Duck, Foie Gras Liberty Ducks from Sonoma County Poultry are a strain of Pekin duck developed in Denmark. They are slow growing, hormone- and antibiotic-free, and a highlight of this week's menu, [...]

Preliminary New Year’s Eve Menu

December 20th, 2016|Categories: Coming up...|Tags: |

Truffles, citrus, foie gras, lobster, venison... Chef Jonah's menu is classic and luxurious. We're looking forward to relaxing and celebrating with you! Stuzzichino Tartufato: brioche with black truffle butter Antipasti Salad of Fuerte avocado and [...]

Black Truffles Are On

December 8th, 2016|Categories: Coming up..., Events|Tags: , |

We've buttoned up our winter coats and slipped on our wool socks, and winter ingredients blanket our menu with coziness and riches: Black truffles are on, gracing our Yukon Gold gnocchi with fonduta Val D'Aosta [...]